TRADING HOURS
Wed : 5 PM - 9 PM
Thurs - Fri : 5 PM - 9 30 PM
Sat : 12 PM - 9 PM
Sun : 12 PM - 21 00
Baz Kreole is a small restaurant in Richmond serving food inspired by the small island of Mauritius.
Mauritian cuisine is a vibrant blend of culinary influences, primarily from Indian, Chinese, African, and French backgrounds. It's a fusion of flavors, often featuring spicy curries, seafood dishes, and a variety of rice and bread-based meals. The unique combination of ingredients and cooking styles creates a diverse and exciting culinary landscape.
EAT IN, TAKE OUT, PHONE ORDER OR HOME DELIVERY WITH
WEEKLY FOOD SPECIALS
$16 Mauritian Noodles
with choice of any one topping.
Fresh Mauritian Noodle made in house daily
Dholl Puri
Traditional Dholl Puri Wrap
Wrapped around with cari gros pois (lima bean curry),
rougaille (Creole tomato sauce) & pickled vegetables. (vegan)
$25 MAURITIAN PLATTER
(for 1 person or for sharing)
Choice of any 2 small portions of dishes, serve with Lentil soup, Tomato chutney, salad, rice and one farata (Mauritian roti)
$16 MEAL DEAL
(Only on Wed & Thurs)
Choice of any 2 small portions of dishes, with one small portion of rice or one farata (Mauritian roti)
MAURITIAN HALIM
Dholl puri is a popular street food from Mauritius. It is a flatbread stuffed with lightly spiced yellow chana dal (split chickpeas)
It's a deeply savory and aromatic dish stew like soup, with a complex blend of Mauritian spices that are warm and comforting. It is made by slow cooking Lamb in with red lentils, black lentils, yellow split peas, cracked wheat and Mauritian spices. Served with slice of bread and slice of lemon.
