Mauritian cuisine is a vibrant blend of culinary influences, primarily from Indian, Chinese, African, and French backgrounds. It's a fusion of flavors, often featuring spicy curries, seafood dishes, and a variety of rice and bread-based meals. The unique combination of ingredients and cooking styles creates a diverse and exciting culinary landscape.

It's a deeply savory and aromatic dish stew like soup, with a complex blend of Mauritian spices that are warm and comforting.  It is made by slow cooking Lamb in with red lentils, black lentils, yellow split peas, cracked wheat and Mauritian spices. Served with slice of bread and slice of lemon.